Mash System:

1.Inside surface:  SUS304, thickness:3.0mm

2.Outside surface: matte polishing stainless steel, Thickness:2.0mm

3.Insulation: polyurethane insulation, thickness 80mm

4. Materials: Stainless steel 304

5.Heating method: ecectric/steam/frie heating 

6. Feedstock method: it is designed by seal pump to pump out design, frequency control

7. Temperature measurement method: PT100 temperature probe 

8.Cleaning method: CIP Fixed rotate cleaning ball and sparage coil. top manhole

9.Stainless steel legs, with screw assembly to adjust leg height.

10.Process: TIG welding, polished inside and outside, no welding dead, fluid quality assurance.

Fermentation System:

1.cylinder tank; Inside surface: SUS304, Thickness:3.0mm,Outside surface: polishing stainless steel, Thickness:2.0mm

2.Thermal insulation material: Polyurethane (PU) foam,Insulation thickness: 80MM.

3.Design pressure :3bar, Working pressure: 1.5bar

4.Bottom design: 60degree cone for easy to exist yeast. Polishing coefficient: 0.4µm  

5.Cooling method: Dimple cooling jacket or screw type belt

6.Cleaning system: Fixed-round rotary cleaning ball.

7.Temperature measurement method: PT100 temperature probe

8.Control system: PT100, temperature control

9.Manhole: side/top manhole 

We are the beer brewing equipment manufcaturer in China, mainly provide 100L-3000L Turnkey Beer Brewing Equipment for brewery! If you are interested in it, you are welcome to contact us directly!

Stella

Sales Manager

Whatsapp: +86 15069158935